Snack Time!
Are you hungry? Here are a few yummy snack ideas for your dog to eat. :) For a COMPLETE list of wonderful dog treats for your dog, go to http://www.bullwrinkle.com/Assets/Recipes/Recipes.htm! This website has over 60 delectable treat ideas.
Homemade
Dog Treat Recipe
Pet Puffs
Ingredients:
1 package Dry
yeast
1/4 cup Warm water(110-115F.)
1 1/2 cups Whole wheat flour
1
cup All-Purpose flour
1 package Unflavored gelatin
1 cup Non-fat dry
milk powder
1/4 cup Corn oil
1 Egg
1 Can pet food -- (6 to 8 oz)
1/4 cup Water
Instructions:
Dissolve yeast in
1/4 cup warm water. Mix dry ingredients. Add all ingredients together. (Dough
will be very stiff; it may be necessary to mix with your hands.) Drop dough by
level half-teaspoons onto ungreased cookie sheet. Bake in a preheated 300F.
oven 25
minutes.
Homemade Dog Treat Recipe
Everyday Biscuits
2 teaspoons dry
yeast
1/2 cup lukewarm water
2 tablespoons dry parsley
2 tablespoons
minced garlic 1 1/2 cups chicken broth
3 tablespoons honey
1 egg
5-6
cups whole wheat flour
Directions:
Preheat oven to 350
° F (180 ° C).
In a large bowl, dissolve yeast in
warm water. Stir in the parsley, garlic, broth, honey, and egg. Gradually blend
in flour, adding enough to form a stiff dough.
Transfer to a floured surface and
knead until smooth (about 3-5 minutes). Shape the dough into a ball, and roll
to 1/4-inch (6 mm) thick. Using small bone-shaped cookie cutters, make
biscuits! Transfer to ungreased baking sheets, spacing them about 1/4 inch (6
mm) apart. Gather up the scraps, roll out again, and cut additional biscuits.
Bake for 30 minutes. Remove from
oven and turn over. Bake for an additional 15 minutes, or until lightly browned
on both sides. Let cool overnight. (After we finish baking all batches of
biscuits, we turn off the oven, then spread all the biscuits out on one baking
sheet and set them in the oven to cool overnight. The extra time in the oven as
it cools off helps make the treats crispier and crunchier.)
Makes several dozen small bones
that keep and freeze well. We like these biscuits because they're quick and
easy and we always have the ingredients on hand to make them. Our boys like
them because they're good!
Homemade Dog Treat
Recipe
Chicken Liver Cookies
2 cups Flour
3 tbs.
Vegetable oil
1 cup wheat germ or cormeal if wheat allergies are a problem
1 egg, lightly beaten
1/2 cup chicken broth
2 tsp. parsley
1 cup
cooked chicken liver, chopped
Combine flour and wheat germ. In
separate bowl, beat egg with oil, then add broth & parsley, mix well. Add
the dry ingredients to bowl a little at a time, stirring well. Fold in chicken
livers and mix well. Dough will be firm. Turn dough out on lightly floured
surface and knead briefly. Roll out 1/2" thick and cut into shapes. Place on
greased cookie sheet 1" apart. Bake at 400F for 15 minutes or until firm. Store
in refrigerator.
Homemade
Dog Treat Recipe
Pet Puffs
Ingredients:
1 package Dry
yeast
1/4 cup Warm water(110-115F.)
1 1/2 cups Whole wheat flour
1
cup All-Purpose flour
1 package Unflavored gelatin
1 cup Non-fat dry
milk powder
1/4 cup Corn oil
1 Egg
1 Can pet food -- (6 to 8 oz)
1/4 cup Water
Instructions:
Dissolve yeast in
1/4 cup warm water. Mix dry ingredients. Add all ingredients together. (Dough
will be very stiff; it may be necessary to mix with your hands.) Drop dough by
level half-teaspoons onto ungreased cookie sheet. Bake in a preheated 300F.
oven 25
minutes.
Homemade Dog Treat Recipe
Everyday Biscuits
2 teaspoons dry
yeast
1/2 cup lukewarm water
2 tablespoons dry parsley
2 tablespoons
minced garlic 1 1/2 cups chicken broth
3 tablespoons honey
1 egg
5-6
cups whole wheat flour
Directions:
Preheat oven to 350
° F (180 ° C).
In a large bowl, dissolve yeast in
warm water. Stir in the parsley, garlic, broth, honey, and egg. Gradually blend
in flour, adding enough to form a stiff dough.
Transfer to a floured surface and
knead until smooth (about 3-5 minutes). Shape the dough into a ball, and roll
to 1/4-inch (6 mm) thick. Using small bone-shaped cookie cutters, make
biscuits! Transfer to ungreased baking sheets, spacing them about 1/4 inch (6
mm) apart. Gather up the scraps, roll out again, and cut additional biscuits.
Bake for 30 minutes. Remove from
oven and turn over. Bake for an additional 15 minutes, or until lightly browned
on both sides. Let cool overnight. (After we finish baking all batches of
biscuits, we turn off the oven, then spread all the biscuits out on one baking
sheet and set them in the oven to cool overnight. The extra time in the oven as
it cools off helps make the treats crispier and crunchier.)
Makes several dozen small bones
that keep and freeze well. We like these biscuits because they're quick and
easy and we always have the ingredients on hand to make them. Our boys like
them because they're good!
Homemade Dog Treat
Recipe
Chicken Liver Cookies
2 cups Flour
3 tbs.
Vegetable oil
1 cup wheat germ or cormeal if wheat allergies are a problem
1 egg, lightly beaten
1/2 cup chicken broth
2 tsp. parsley
1 cup
cooked chicken liver, chopped
Combine flour and wheat germ. In
separate bowl, beat egg with oil, then add broth & parsley, mix well. Add
the dry ingredients to bowl a little at a time, stirring well. Fold in chicken
livers and mix well. Dough will be firm. Turn dough out on lightly floured
surface and knead briefly. Roll out 1/2" thick and cut into shapes. Place on
greased cookie sheet 1" apart. Bake at 400F for 15 minutes or until firm. Store
in refrigerator.